Ranweli Spice Garden Products

We ship our New Ranweli spice garden products all over the world. PURCHASE SECURELY BY PAYPAL.
Feel free to send us a message to know more about these herbal products, and how you can order them.

world wide Secure Payment method (PAYPAL) 

Email :  spicegardencli@gmail.com

Watsapp: +94-7799-59-135 

* Siddhartha oil with Sarshapada oil ( red oil with herbal balm) for pains and aches like knee pain, muscle pain, back pain, sprains, rheumatism etc.

 

Siddhartha oil with Sarshapada oil

  Khesha Krusni Thailaya to prevent and heal split hair, grey hair, and to promote the growth of healthy hair.

Khesha Krusni Thailaya

*Seth Fenu Garlic pills to lose weight and for cholesterol.

Seth Fenu Garlic pills

Wild Bee Honey with Garlic capsules for high blood pressure and cholesterol. This combination is also a good natural fat buster.

* Kustahara Thailaya for skin diseases like herpes, psoriasis, eczema, gout, dramatists, itching etc.

Kustahara Thailaya

 


* Neelyadi Thailaya for migraine, sinusitis, catarrh, tinnitus and minor headaches.

* Ashvagandha arishtaya (tonic) for hang overs, insomnia, stress, snoring, nervous break down, wheezing, and hay fever.

ashvaganda arishta

 



* Wild Bee Honey with Garlic capsules for high blood pressure and cholesterol. This combination is also a good natural fat buster.

* Aloe Cream for pimples, wrinkles, scars, sunburns etc. 

*Alovera Gel for red skin, sun burns, after shaving (external use only)

  * Sandal Cream for pimples, blemishes, etc. This cream can also be used as an after shaving cream.

* Cough Syrup for cold, soar throat, cough(dry cough and wet cough) etc.

*Natural Vanilla extract for cakes(baking), tea, coffee, etc 

 

* Citronella Essence  for mosquito bites and also can be used as a mosquito repellent.

* Cinnamon Oil for toothache and ear pain. 

* Natural tooth powder for brushing teeth.

We ship our products all over the world. Feel free to send us a message to know more about these natural products, and how you can purchase them.

Email :  spicegardencli@gmail.com

Watsapp: +94-7799-59-135

New Ranweli Spice Garden Kandy

 Spoiler Videos of Ranweli Spice Garden Kandy

                                           New Ranweli Spice Garden Part 1

                                         New Ranweli spice Garden part 2

"Sri Lanka is known all over the world for its rare spices and herbs. In fact to spice lovers Sri Lankan spices mean an expression of a colorful history and delightful surprise, just like the Island. At New Ranweli Spice and Herbal Garden you will get the chance of seeing how spices and herbs like Turmeric, Pepper Corns, Cloves, Cardamom, Nutmeg, Vanilla, Cinnamon, Cocoa, Aloe Vera, etc. are grown in their natural environment."

What stands out at ranweli spice garden is that attention will be given on the culinary and medicinal uses of these spices and herbs grown in sri lanka. Most importantly those who visit new ranweli spice garden will learn a wealth of information about Sri Lankan spices and the spice history in sri lanka. 

Siddhartha oil with sarshapada oil

Siddhartha oil

 

siddartha oil with herbal balm

 

Siddhartha oil better known as red oil is good for rheumatism, arthritis, lumbago, knee pain, sciatica, osteoporosis, spondylosis, muscular pain, sprains and back pain.

Instructions for use;   take a pinch of herbal balm and one tea spoon of Siddhartha oil rub and massage until the mixture is absorbed into the affected area. Two or three times a day rub and massage.

Pandan leaves at ranweli spice garden

Pandan leaves

 

Pandan leaves at Kandy Spice garden

 

 

Pandan leaves or Rampe (Sinhalese term) as it is known in Sri Lanka, is a famous plant all over Asia because of its taste and the smell. But just like curry leaves you can't just take a pandan leaf and eat because it is a little thick and digesting this leaf also is very hard. So one might wonder how exactly to use this spice in cooking. In fact big pieces of pandan leaves are added when cooking and when the curry is cooked we need to take the leaves out. But even if you take these leaves out the curry will have a  lovely aroma and a taste in the dish.

Pamdan leaves in New Ranweli Spice Garden Kandy

Pandan leaf is known for its medicinal or herbal uses as well. Some People boil pandan leaves and drink to treat wounds. Some people as a habit chew panda leaves to get rid of bad breath. It is also a good home remedy for minor headaches, inflammation and so on.

Coriander

Coriander

                                                                                                    

coriander seeds

coriander leaves

What is Coriander?

Coriander is native to the Middle East and southern Europe, also very common in Asia. It can also be found in Egypt and the Sudan.coriander is mentioned in the Bible in the books of Exodus and Numbers, where the color of ‘manna’ is compared to coriander. The plant is now grown in Russia, India, South America, North Africa specially Morocco – and the Netherlands. Coriander was introduced to England by the Romans, who used it in cooking and medicine. Coriander was widely used in English dishes until the Renaissance, when the new exotic spices appeared. Among Insidious doctors , coriander was known to Hippocratic, and to Pliny who called it coriandrum for its ‘buggy’ smell, coris being a bug; or perhaps because the young seed resembles Cimex lectularius, the European bed-bug. cilantro Coriander is the seed of a small plant. The seeds are almost spherical, one end being slightly pointed, the other slightly flattened. There are many longitudinal ridges. The seed is mostly sold dry and in this state is likely to split into two to reveal two partially hollow hemispheres and occasionally some internal powdery matter. Coriander is available both whole and in powder form. The fresh leaves of the plant are called cilantro and are used as a herb. coriander is also one of the main ingredients of the curry powder sold in sri lanka.

pepper

Pepper 

 

 

 

 

Pepper, also known as the king of the spices  is a vine that belongs to Piperaceae family. It is the world's most exchanged spice and has become a must in most of the European and Asian dishes. Pepper is widely grown in south India. At the moment Vietnam is the world's biggest maker and exporter of pepper. Pepper has been utilized from those days for both its flavor and medicinal properties. The hotness of dark pepper is because of the substance called piperine. Piperrine is found in the skin of pepper. And out of all the kinds of pepper black pepper gets the prominent place, in terms of spiciness.

Know the Difference between Black, Green, Red and White pepper.

You might have heard of the four varieties of pepper. i.e Black pepper, Green pepper. Red pepper and White pepper. But nobody knows where these four varieties come from. When pepper is young it is usually green. when it becomes mature it turns dark green, this dark green pepper is what is known as green pepper. And this green pepper once dried turns black and those pepper is known as black pepper. If we do not pick this green pepper ultimately they turn red. They turn red once they are ripened. These are known as red pepper. We take this red pepper and soak in water for about 3 days and then take off the skin of red pepper. And you  find white pepper inside red pepper. 

The above demonstration might be confusing. So let me put it into a more clear language. All the four varieties of pepper come from the same plant. At least in Sri lanka they make all the four varieties from the same pepper plant. Green pepper is the young pepper, Black pepper is when pepper is dried, Red the ripened ones and White pepper is when the skin of red pepper is taken off. So now you know how pepper is processed.

Out of all the four kinds, black pepper is the strongest, because the skin of pepper is very strong and during the drying process pepper becomes stronger, just like any other spice when dried becomes stronger. The least strong is white pepper. The reason being, white pepper does not have the skin. We already know that the skin of pepper has a strong taste and aroma. Both Green and Red pepper have similar tastes.

Curry Leaves

Curry Leaves

There are two kinds of curry leaf trees in Sri Lanka. Real karapincha and wild karapincha. The former is for the most part for medicinal purposes and the latter is for cooking purposes.

Sri Lankans have this mixture of spices called sambola where you find a several spices. This mouth watering dish becomes more delicious when curry leaves are added. This sambola was one of the reasons that has made Sri Lankan food unique.

  

A lot of people think that curry leaves simply add flavor to food and they throw away the leaves while eating their dishes. Nevertheless, curry leaves are much more valuable  than some people believe. They offer various medical advantages while making your favorite dishes more delicious.

From those days people in sri lanka used curry leaves for various conditions. In fact Karapincha is good for rheumatism. It improves appetite and helps with food digestion. Leaves, roots, bark, stalk and blooms of this tree are good for any kind of stomach problem. Karapincha stems is good for loose motion. For stomach ache and vomiting curry leaves, aralu and pepper powder is recommended. For loss of appetite tea mixed with curry leaves is recommended, for snake bites a tonic is made using curry leaves, turmeric and salt. For skin rashes curry leaf powder is mixed with cow's milk and applied on the skin.



In Ayurvedic medicine, curry leaves are used when making medicine for wounds, gastritis, diabetic and cholesterol.
Maybe one of the greatest medical advantages of curry leaves is its ability to control diabetes. From those days people used to boil curry leaves and drink for various ailments. And now recent studies have found that curry leaves can reduce glucose level in blood and is a good natural drink for those who have diabetics. 

Useful for Hair Development: Curry leaves also have the ability to make your hair roots stronger. Dry curry leaf powder mixed with coconut oil is a good hair conditioner. The essense of curry leaves also is good for split hair. So this combination of curry leaves powder and coconut oil will help you to get healthy and strong hair.

Curry leaves contain a lot of vitamin A. Lack of vitamin A may cause night visual deficiency, blurry vision or even blindness. Therefore regular consumption of curry leaves can improve your eye sight and prevent other eye problems.

Curry leaves help you to get a healthy skin. The juice or essence of the leaves can be applied on your skin to get a clourful skin. You can also apply this paste to get rid of scars on your skin.

Unlike some spices that should be used with moderation, ayurvedic doctors do not impose any limits on the consumption of this spice. Because it is a healthy spice that has a lot of benefits.

Benefits of Cardamom

Benefits of Cardamom

 

Cardamom at the ranweli spice garden 

Cardamom and ginger have a lot in common, just like ginger cardamom too can be used to cure digestive issues. In fact it is good for stomach problems like gastritis, diarrhea, indigestion, etc.

Cardamom is a good source of minerals like potassium, calcium, and magnesium. Potassium is an imperative part of cell and body liquids that helps to maintain heart rate and blood circulation.

Cardamom has a lot of iron and manganese. Iron is needed for the growth of red blood cells. Further, these sweet-smelling buds are rich in numerous crucial vitamins like riboflavin, niacin, and vitamin C.This spice helps the body to dispose of waste through the kidneys.Cardamom is a good antioxidant, the reason being its diuretic properties. It wipes out waste, salt, additional water, poisons in the bladder and kidneys. People in Sri Lanka chew cardamom after dinners to refresh their breath. Apart from fighting against bad breath, cardamom is utilized for mouth ulcers in the mouth and throat.This spice may help to ease frosty and influenza indications. It's also good for bronchitis.

Many of the vitamins in cardamom like phytonutrients, and fundamental oils in cardamom are cell reinforcements which have made cardamom a good cancer prevention agent.The fundamental oils in cardamom restrain the development of infections, microbes, parasite, and mold.

Cardamom is good for hiccups, muscle fits, stomach and intestinal issues.